Visit us at our local Brewery locations or Schedule us for a private event;Graduation,Birthdays,Weddings,Company Lunch/Holiday Parties❤️ we Love to Stuff Your Lust!! Weekly schedule posted on Facebook every Monday.
Thursdays Marble Brewery Westside 5-10
Saturdays High And Dry Brewing 12-9
Sundays La Cumbre Brewing 12-8
Stuffedlust is Now Available for Lunch Service Monday- Friday 11am- 2pm
Depending on Schedule
+ Event Details
More information coming soon!!!
Our story starts with a dough recipe and a dream. The recipe comes from our momma Julia. Julia grew up cooking Hispanic food with her family in Chilili New Mexico. Her grandma Tapia and her grandma Elsinore made sopapilla dough from scratch and both were similar but neither had a recipe that she could write down and duplicate because after all most great recipes come from “a little of this and a little of that”. Anyway eventually Julia grew up and in 1970 she wanted to make sopapillas for her own family and after many attempts at “a little of this and a little of that “a well loved loved family dough recipe was born.
Julia’s carry out and Julia’s kitchen followed and eventually she retired but her crazy kids decided her sopapillas should be shared with the world so now the dream comes into play. Our dream is to present you with delicious chef inspired recipes all stuffed into our moms amazing sopapillas so come let us Stuff your lust!!
Order of Flacas
Proudly serving authentic New Mexican style stuffed sopapillas with a twist. We use fresh locally sourced ingredients and our dough recipe has been in our family for generations. Come hang with an Original Gangster or willingly Sleep with the Fishes whatever you do Stuff your Lust!!!
Our sopapilla stuffed with pinto beans choice of Vegetarian Calabacitas, shredded pork or ground beef,lettuce, tomatoes, cheese and choice of red or green chile served with beans & rice.
Triple stack of smothered enchiladas with your choice of Vegetarian Calabacitas,shredded pork or ground beef, Hatch red or green topped with lettuce, tomatoes,cheese,served with beans & rice.
Three red chile bbq pork or three calabacitas tacos garnished with sour cream, red chile aioli and green onions served with beans,rice & pineapple slaw. Add shrimp for $2
Heaping pile of golden fried hash browns topped with ground beef or shredded pork,beans,scrambled eggs smothered with your choice of red or green chile,cheese,lettuce,tomatoes and 2 side sopapillas
This Hommie walks alone, Our sopapilla stuffed with pinto beans choice of Vegetarian Calabacitas,ground beef or shredded pork topped with lettuce, tomatoes, cheese and your choice of red or green chile
Our sopapilla stuffed with tempura batterd shrimp tossed in New York Buffalo sauce with house made pineapple slaw,tomatoes and drizzled with green chile aioli & a side of hash browns.
Our sopapilla stuffed with green chile meatloaf,bacon, carmalized onions and Hatch red chile BBQ sauce and drizzled with red chile aioli & a side of hash browns.
Our sopapilla stuffed with your choice of ham or bacon,scrambled eggs,hash browns,fresh blueberries and our own lavender blueberry coulis & a side of hash browns.
Our sopapilla stuffed with Hatch green chile braised pork, sliced ham,Jack cheese,house made pickles and drizzled with Hatch red and green chile aioli &a side of chrispy hash browns.
Our sopapilla stuffed with thin sliced sirloin,house seasoned mushrooms,peppers and onions,tortilla strips and house made cheese sauce all topped with our red& green chile aioli served with beans and rice.
House fried tortilla chips layered with our red chile bbq pork,pinto beans and cheese sauce topped sour cream,our aiolis,tomatoes,green onions and chopped house made pickles
Our sopapilla stuffed with slow cooked red chili pork Carne Adovada,potato’s and cheese smothered with your choice of red or green chile topped with lettuce, tomatoes, cheese and green onions served with beans and rice.
Now stuff you’re tongue back in your mouth and make room for our fresh, local finishers.
Our sopapilla stuffed with our house made whipped vanilla cream, fresh seasonal berries then dusted with powdered sugar,Angel’s dust and drizzled with lavender blueberry coulis.
Our sopapilla stuffed with slow cooked pineapple and toasted coconut filling with mini marshmallows topped with whipped vanilla cream drizzled with house made Carmel and then topped with toasted coconut and pecans and mini marshmallows.
Our sopapilla stuffed with slow cooked natural peaches and our own blend of spices layerd with vanilla whipped cream topped with house made Carmel and then dusted with Angel’s dust.
House fried corn chips served with our fire roasted salsa.
Order of sopapillas dusted with powdered sugar served with Honey